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"The belly rules the mind."--Spanish Proverb

Pasta Al Horno Recipe

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This recipe for Pasta Al Horno is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package pasta (rotini or macaroni are our favorites)
3 c. Briggs' Family Pasta Sauce (or your own red sauce)
1 stick of Spanish chorizo
2 c. shredded Swiss cheese
Directions:
Directions:
1. Cook noodles until al denté.
2. Drain noodles, and place in a baking dish.
3. Add in tomato sauce and cubed chorizo.
4. Mix noodles and tomato sauce together.
5. Top with lots of shredded Swiss cheese.
6. Place in the oven for 20 minutes at 350º or until cheese is melted and crispy.

 

 

 

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