Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Briggs' Family Tomato Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Briggs' Family Tomato Sauce, by , is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dylan Briggs/ Robyn Briggs
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cento Tomatoes (or any other crushed tomatoes)
1 red bell pepper, sliced
½ onion
1 tsp. salt
1 tsp. pepper
Fresh basil
3 garlic cloves
Directions:
Directions:
1. In a large sauce pan, combine tomatoes, whole garlic cloves, onion, and red bell pepper.
2. Cook and simmer over low heat for over an hour, until the tomatoes, garlic, and peppers are soft and mushy.
3. Remove onion, and place the entire mixture into a food mill to create the sauce. If you do not have a food mill, you could use a blender or immersion blender. The blended sauce may be a bit more thick, and you could add additional water if needed.
4. Add in the fresh basil as you are using the food mill or while you are blending. Save additional pieces for on top of your pasta.
5. Add salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!