Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes, by Victoria Brown, is from Victoria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Victoria Brown

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1/2 cup mayonnaise 1 egg 1 tablespoon Dijon mustard 1 tablespoon hot sauce 2 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup bread crumbs 1 pound lump crab meat 4 tablespoons olive oil, divided

Directions:	Directions: 1. In a large bowl, whisk together mayonnaise, egg, mustard, hot sauce, garlic, salt, and pepper. 2. Stir in bread crumbs and crab meat until just combined. 3. Form into 10 crab cakes and place on wax paper-lined platter. 4. Refrigerate 30 minutes. 5. In a large skillet over medium heat, heat 2 tablespoons olive oil. 6. Saute crab cakes 4 to 6 minutes per side, or until golden brown. 7. Remove to a platter and cover with foil to keep warm. Repeat with remaining crab cakes.

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Maryland Crab Cakes Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: