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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BBQ Spare Ribs Recipe

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This recipe for BBQ Spare Ribs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rack of Pork Spare Ribs
2 TBSP Paprika
1 TBSP Brown Sugar
1/2 TBSP Black Pepper
1/3 tsp Cayenne Pepper
1/2 TBSP Garlic Powder
1/2 TBSP Onion Powder
1/2 tsp Salt
1/2Qt Applet Juice
2 oz Apple Cider Vinnegar
1 tsp Liquid Smoke
3/4 c BBQ Sauce (Used to make my own, now I mix 3 parts Kraft w/ 1 part Open Pit)
Directions:
Directions:
Preheat grill to high and oven to 350º.
Trim excess fat and Blue Skin from ribs. Cut into 3 rib portions.
Combine dry spices and sugar, then rub on ribs. Cover and refrigerate for 1 hour.
Remove and grill for 3 minutes each side.
Place grilled ribs in a baking pan. Cover with applies juice, apple cider, and liquid smoke. Cover with foil. Bake in 350ºoven for 2 hours.
Remove from oven, drain, brush with BBQ Sauce and grill for 2 minutes per side.
Serve with extra warmed BBQ sauce on side.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe can place Shane James in a coma where the only word he utters is "ribs...ribs...ribs...ribs".

Aunt Steph won 2 rib contests with this recipe. Prior to this book she has only ever shared the recipe with Aunt Sonja, in hopes that she will make them for her!

 

 

 

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