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Pierogi's (Uncle Mike's family recipe Recipe

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This recipe for Pierogi's (Uncle Mike's family recipe, by , is from Cammi and Joe's Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephea Scheurer-Melnyk


3 1/2 cup flour
3 eggs
2 Tbsp Sour Cream
3/4 cup Water

2 cups Freshly Mashed Potatoes
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 cup grated cheddar cream

Serving Suggestions:
Top with Chives and/or crumbled bacon
Sour Cream
Great served with Polish Sausage.

Combine flour, eggs, sour cream and water. beat in eggs. Turn dough out on to lightly floured surface. Knead 3 to 5 minutes. Wrap in plastic wrap and let rest for 30 minutes.
In another bowl, mix mashed potatoes, spices and cheese.
Start large pot to boil with a little salt.
Roll out dough and cut out 3 1/2" circles. Place a heaving Tbsp of filling in center, fold in half, pinch edges closed with fingers or with a fork. Boil in salted water 2 to 3 minutes until they float. Remove and drain. You can freeze extra at this point.

Melt 1/2 cup butter in a skillet, add sliced onions and pierogi turning until lightly brown.

Number Of Servings:
Number Of Servings:
8 servings or 2 for Uncle Mike




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