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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Kielbasa Recipe (Uncle Mike's Family Recipe) Recipe

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This recipe for Fresh Kielbasa Recipe (Uncle Mike's Family Recipe), by , is from Cammi and Joe's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephea Scheurer-Melnyk

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lb Pork Butt diced 1/2-3/4"
1 small Onion finely chopped
1 1/2 tsp Caraway Seed
2 Tbsp Salt
1/2 tsp Pepper
2 Clove Garlic Minced
1 pkg Natural Pork Casings

Directions:
Directions:
Mix all ingredients well, add 1/4 cp water or beer to moisten mixture. Cover and Let stand in refrigerator for at least 8 hours. Then stuff pork casings. Make sure the casing a soft, pliable and evenly stuffed to ensure even cooking. When stuffing, rinse casings and run water through them to ensure no wholes. Knot the end of the casing, stuff ingredients, if air bubbles are created poke small whole w/ a knife. Twist off the casings every 8 inches to ensure the kielbasa is easy to handle and cooks evenly.

Always test the first section by cooking and tasting before stuffing the rest to ensure the flavor is on target. Pepper, garlic and onions can vary in potency.

To cook:
Boil for1 hr. 15 minutes or pressure cook or instapot cook on high for 10 minutes on high pressure. Remove, drain, and brown in 350 oven for 10 minutes. You can then hot hold in a crockpot with juice from cooking until ready to serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
No matter how you make these, rest assure, Uncle Mike will away say they need more fresh ground pepper!

 

 

 

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