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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Kielbasa Recipe (Uncle Mike's Family Recipe) Recipe

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This recipe for Fresh Kielbasa Recipe (Uncle Mike's Family Recipe) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb Pork Butt chopped 1/2-3/4 inch
1 small Onion finely chopped
1 1/2 tsp Caraway Seed
2 TBSP Salt
1/2 tsp Pepper
2 Clove Garlic Minced
1 pkg. Natural Pork Casings
Directions:
Directions:
Mix all ingredients well, add 1/4 cp water or beer to moisten mixture. Cover and Let stand in refrigerator for at least 8 hours. Then stuff pork casings. Make sure the casing a soft, pliable and evenly stuffed to ensure even cooking. When stuffing, rinse casings by running water through them to ensure no holes. Knot the end of the casing, stuff ingredients, if air bubbles are created poke small whole w/ a knife. Twist off the casings every 8 inches to ensure the kielbasa is easy to handle and cooks evenly.

Always test the first section by cooking and tasting before stuffing the rest to ensure the flavor is on target. Pepper, garlic and onions can vary in potency.

To cook:
Boil for 1 hr. 15 minutes or pressure cook or instapot* cook on high for 10 minutes on high pressure. Remove, drain, and brown in 350º oven for 10 minutes. You can then hot hold in a crockpot with juice from cooking until ready to serve.

Serve with lots of fresh horseradish.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
No matter how you make these, rest assure, Uncle Mike will always say they need more fresh ground pepper!

 

 

 

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