Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis


  Tried it? Rate this Recipe:


This recipe for VEGETABLE SOUP is from Le Ricette del Cuore di Pia, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 Parsnip
1 Celery
1 White Onion
1 Turnip
2 Carrots
1 Potato
Handful of Stringbeans
2 plum tomatoes
1 zucchini
4-5 asparagus
Handful of cabbage
Crust of Parmesan Cheese
Vegetable boullion

Cut up all the vegetables in small bite-size pieces.

Add vegetables to a large pot and add enough water that vegetables are covered in the water. Add the vegetable bouillon. Cook until the vegetables are tender.

Emulsify the vegetables.

Bring to a boil; and then simmer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!