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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

VEGETABLE SOUP Recipe

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This recipe for VEGETABLE SOUP is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Parsnip
1 Celery
1 White Onion
1 Turnip
2 Carrots
1 Potato
Handful of Stringbeans
2 plum tomatoes
1 zucchini
4-5 asparagus
Handful of cabbage
Crust of Parmesan Cheese
Vegetable boullion

Directions:
Directions:
Cut up all the vegetables in small bite-size pieces.

Add vegetables to a large pot and add enough water that vegetables are covered in the water. Add the vegetable bouillon. Cook until the vegetables are tender.

Emulsify the vegetables.

Bring to a boil; and then simmer.

 

 

 

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