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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PIA'S SIMPLE TURKEY STUFFING Recipe

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This recipe for PIA'S SIMPLE TURKEY STUFFING is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Medium Sweet Onions
4 Celery Sticks
3 links of sweet sausage
2 packs of dried porcini mushrooms ( must soak in water )
12 Chestnuts
Handful of fresh chopped walnuts
Pepperidge Farms Stuffing Small Cubes - unflavored
Chicken broth
Parsley to taste ( 1 1/2 tablespoon )
Directions:
Directions:
Chop onions and sauté; place in a separate bowl. Chop celery and sauté. Place with onions that are set aside. Sauté the sausage; and add to celery & onion mix.
When oil is very hot add porcini, black pepper and parsley. In the meantime, slit chestnuts and bake until dark brown; shell and cut in half. Mix everything together; Add croutons. Add 1-2 cups of broth until stuffing is moist. Salt and pepper to taste. Add everything to tray with butter slices on top.

Bake until golden.

 

 

 

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