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Chicken Salad for a Crowd Recipe

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This recipe for Chicken Salad for a Crowd, by , is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jonette Kimball

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shell macaroni
1 cup coleslaw dressing
1 cup mayonnaise
1 TB celery salt
1 TB Original Mrs. Dash seasoning salt
2 cups chunk pineapple
2 cups red or green grapes
2 cups diced celery
1/4 cup green onions
4 cups cooked chicken, diced
1 cup slivered almonds

Directions:
Directions:
Cook macaroni. Rinse in cool water and drain thoroughly. Add dressing, mayo, and seasonings. Put in a container with tight fitting lid.

Refrigerate several hours or overnight. Add the rest of the ingredients and chill well before serving. Often you need to add more dressing after it chills.

This salad lasts several days!

Personal Notes:
Personal Notes:
From Staci Ninow

 

 

 

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