2 large eggs or 3 egg whites, slightly beaten 1 tbsp. green onions, diced dash each of cumin and chili powder ¼ c. salsa 1 GF/DF tortilla
Pour eggs in a pan lightly sprayed with non-stick cooking spray. Add onions, spices and salsa; stir. Cook eggs until firm. Heat tortilla in microwave or in a dry skillet. Roll eggs in heated tortilla and enjoy! (Prepare the night before and wrap in wax paper or foil for an easy, grab-n-go-breakfast.)
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