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Breakfast Burrito (Gluten free and Dairy Free) Recipe

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This recipe for Breakfast Burrito (Gluten free and Dairy Free), by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Katy Dovgala
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs or 3 egg whites, slightly beaten
1 tbsp. green onions, diced
dash each of cumin and chili powder
¼ c. salsa
1 GF/DF tortilla
Directions:
Directions:
Pour eggs in a pan lightly sprayed with non-stick cooking spray. Add onions, spices and salsa; stir. Cook eggs until firm. Heat tortilla in microwave or in a dry skillet. Roll eggs in heated tortilla and enjoy! (Prepare the night before and wrap in wax paper or foil for an easy, grab-n-go-breakfast.)
Number Of Servings:
Number Of Servings:
1 serving

 

 

 

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