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Crustless Apple Pie Filling (or Sauteed Fruit) - Dairy Free and Gluten Free Recipe

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This recipe for Crustless Apple Pie Filling (or Sauteed Fruit) - Dairy Free and Gluten Free, by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katy Dovgala

Category:
Category:

Ingredients:  
Ingredients:  
1 apple and/or pear, unpeeled, thinly sliced
1 tbsp. GF/DF margarine
1 tbsp. maple syrup, honey or GF brown rice syrup
tsp. ground cinnamon

tsp. ground allspice
Pinch ground nutmeg
Pinch ground cloves
Canola oil cooking spray
Pecans, chopped and toasted lightly (optional)

Directions:
Directions:
Spray a nonstick or cast iron pan with cooking spray or lightly oil the pan with canola oil. Over medium heat, melt the DF margarine. Add fruit slices and sweetener, turning with a spatula every several seconds Sprinkle with spices. Cook about 5-7 minutes until the fruits are warmed and softened but not mushy; thickened sauce will form in the pan.

Serve in small bowls as dessert or use to top pancakes and waffles. Sprinkle each portion with 1 tbsp. toasted chopped pecans for an extra treat.

 

 

 

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