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Beef Tortilla Taco Casserole Recipe

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This recipe for Beef Tortilla Taco Casserole, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Mehaffie-White


1 lb ground beef
1 pkg (1oz) taco seasoning
2\3 C water
1 red bell pepper, cut into 1" strips
2 2\3 C thick and chunky salsa
1 pkg (12 oz) frozen whole kernel corn
6 flour tortillas (6")
2 C shredded Colby-Monterey Jack cheese blend (8 oz)

Heat oven to 350
In 12 inch skillet, cook beef over medium-high heat 5 - 7 minutes, stirring occasionally until thoroughly cooked; drain.
Stir in taco seasoning, water and bell pepper strips. Summer 3 - 4 minutes, stirring frequently until thickened.
Stir in salsa and corn.
Spray 13 x 9 inch (3 qt) baking dish with cooking spray.
Cur tortillas in half; place 6 tortilla halves in bottom of baking dish.
Top with half of the meat mixture.
Sprinkle with 3\4 cup of cheese.
Repeat tortilla, meat and cheese layers.
Spray a piece of foil with cooking spray, cover baking dish.
Bake for 35 - 40 minutes until heated through and cheese is melted.

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