1¼ lb. package of carrots, peeled and sliced ¼ c. honey ¼ c. of butter (or margarine), melted ¼ c. of brown sugar, firmly packed
Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender. Drain, reserve ¼ cup of the carrot liquid. Combine reserved liquid, honey, butter and brown sugar. Stir well and pour over carrots. Cook over low heat until heated thoroughly.
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