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Honey Carrots (from Rosanne Dovgala) Recipe

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This recipe for Honey Carrots (from Rosanne Dovgala), by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katy Dovgala

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. package of carrots, peeled and sliced
c. honey
c. of butter (or margarine), melted
c. of brown sugar, firmly packed

Directions:
Directions:
Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender. Drain, reserve cup of the carrot liquid. Combine reserved liquid, honey, butter and brown sugar. Stir well and pour over carrots. Cook over low heat until heated thoroughly.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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