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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Alyssa's Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sherry Parish


8 thawed chicken thighs, raw seasoned with salt and pepper
3/4 stick of butter
2 1/2 cups of raw rice
1 can French onion soup
1 can cream of mushroom soup
1-1/2 cans water(use soup can)

Melt butter in 9x12 dish
Add french onion soup to dish
Spread rice evenly over butter and soup
Lay chicken thighs on top of rice
Spread cream of mushroom soup evenly over chicken
Add water, cover with foil and bake 1 hr at 350 degrees.
Remove foil and Raise temp to 400 degrees, bake for another 15-20 minutes till chicken is brown.




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