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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SMOKED SALMON ARITICHOKE DIP Recipe

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This recipe for SMOKED SALMON ARITICHOKE DIP, by , is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
kelly Kazakoff

Category:
Category:

Ingredients:  
Ingredients:  
1 round loaf of sour dough bread
1 can of chopped Artichoke hearts
cup of chopped smoked salmon or left over salmon
cup of chopped chives (reserve 1 T to sprinkle on top at the end)
cup cream cheese
cup shredded parmesan cheese (save 1 T of parmesan)
cup shredded Mozzarella
cup sour cream
cup mayonnaise
t lemon juice
1 clove minced garlic
S & P to taste
1 T chopped fresh dill

Directions:
Directions:
Combine in cuisinart or mixer and combine artichokes, salmon and all cheeses. Mix on low for 5 minutes.

Add the remaining ingredients and mix well.

Cut a hole at the top of the loaf of sour dough and scoop out the interior or cut cubes out to be used later to dip in the dip!

Pour the salmon artichoke mixture into the hole of the bread and fill to the top. Sprinkle with chopped chives and fresh parmesan.

Place in oven and bake at 350 till hot and bubbly.

 

 

 

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