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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Quiche I Recipe

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This recipe for Quiche I, by , is from Grandma Mahlstedt's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda (Mahlstedt) Mulholland
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
6 eggs
3/4 C milk
salt/pepper
1/4 tsp onion powder
3/4 C ham, diced
1 1/2 C cheese (either swiss or cheddar)
3 Tbsp onion, diced
3/4 C chopped broccoli or spinach
Directions:
Directions:
Preheat oven to 350º F. Place crust in the bottom of a pie pan. Mix eggs, milk, salt/pepper and onion powder in a bowl and set aside. On top of the pie crust place 1/2 of the cheese, ham, onions and vegetables. Pour egg mixture on top of the ham and vegetables. Top with remaining cheese. Bake 35-40 minutes. Let stand for 5 minutes before serving.

 

 

 

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