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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SAUSAGE CHEESE BALLS Recipe

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This recipe for SAUSAGE CHEESE BALLS is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz sharp cheddar cheese, grated
1 lb sausage, hot or mild
3 cups bisquick
Directions:
Directions:
Preheat oven to 350º. Mix cheese and sausage together working until well blended; add bisquick. Shape into balls and bake for 20 minutes. If you plan to freeze sausage balls only bake for 5 minutes.

 

 

 

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