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Brunswick Stew Recipe Recipe

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This recipe for Brunswick Stew Recipe, by , is from Collins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Kirk

Category:
Category:

Ingredients:  
Ingredients:  
5 boneless skinless chicken breasts
1 28 oz can of crushed tomatoes
1 can of tomato Soup
1 32 oz frozen vegetable mix
1 pkg frozen corn
3 Tablespoons of worchestershire sauce
1/2 cup sweet baby rays barbecue sauce
2 Tablespoons Tony Chacheres Original Creole seasoning
Chicken broth to cover plus a little more

Directions:
Directions:
Cook on low in crock pot for 8 hours. Remove chicken breast to cool . Shred chicken and mix back in stew. If the stew is too soupy add 1/4 cup of cold water with a couple of tablespoons of cornstarch to thicken. I just added wonder quick mixing powder to thicken.

 

 

 

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