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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Popcorn Balls Recipe

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This recipe for Jello Popcorn Balls, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Delma Lund Jukes

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup white Karo Syrup
1 small strawberry jello
5-6 quarts popped popcorn

Directions:
Directions:
Mix all ingredients together in heavy pan. Bring to a boil over medium heat. Pour over 5-6 qts popped corn. Slightly dampen hands when forming balls or put baggies on hands.

Number Of Servings:
Number Of Servings:
24 small popcorn balls

 

 

 

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