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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Delma Lund Jukes

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg light brown sugar
1 cup white Karo
1 square butter
1 Can Sweetened condensed milk
2 gallons popped corn

Directions:
Directions:
1. Bring brown sugar and Karo to a good boil in a heavy kettle.
2. Add 1 square of butter and sweetened condensed milk.
3. Cook in heavy sauce pan slowly over low heat to soft ball stage.
4. Pour over 2 gallons popped corn, stir as you pour.

 

 

 

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