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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Corn Recipe

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This recipe for Caramel Corn is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg light brown sugar
1 cup white Karo
1 square butter
1 Can Sweetened condensed milk
2 gallons popped corn
Directions:
Directions:
1. Bring brown sugar and Karo to a good boil in a heavy kettle.
2. Add 1 square of butter and sweetened condensed milk.
3. Cook in heavy sauce pan slowly over low heat to soft ball stage.
4. Pour over 2 gallons popped corn, stir as you pour.

 

 

 

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