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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CRANBERRY CORN RELISH Recipe

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This recipe for CRANBERRY CORN RELISH is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.5 oz. diced green peppers
3.5 oz. diced red peppers
4 oz. of corn niblett's
2 oz. of minced red onion
¼ t. ginger powder
1 lb. dried cranberries
6.5 fl. oz. white wine vinegar
4 oz. white sugar
4 oz. corn syrup
½ t. crushed red chili
Directions:
Directions:
1. Place all ingredients in pot
2. Cook over medium heat, stirring constantly
3. Cook until tender and reduced by ¼

Store in tuperware in fridge, lasts for a long time!! Great with roasted garlic, goat cheese rolled in poppy seeds and crostinis. Or pair it with fish, chicken (use like a cranberry sauce)

This is an Oystercatcher original!!

 

 

 

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