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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CRANBERRY CORN RELISH Recipe

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This recipe for CRANBERRY CORN RELISH, by , is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Oystercatcher

Category:
Category:

Ingredients:  
Ingredients:  
3.5 oz. diced green peppers
3.5 oz. diced red peppers
4 oz. of corn niblett's
2 oz. of minced red onion
t. ginger powder
1 lb. dried cranberries
6.5 fl. oz. white wine vinegar
4 oz. white sugar
4 oz. corn syrup
t. crushed red chili

Directions:
Directions:
1. Place all ingredients in pot
2. Cook over medium heat, stirring constantly
3. Cook until tender and reduced by

Store in tuperware in fridge, lasts for a long time!! Great with roasted garlic, goat cheese rolled in poppy seeds and crostinis. Or pair it with fish, chicken (use like a cranberry sauce)

This is an Oystercatcher original!!

 

 

 

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