Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from JENNA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy Corn Muffin Mix
1 can Creamed Corn
2 cans Whole Kernel Corn (drained)
1 C. sour cream
1/2 C. Butter (melted)
Directions:
Directions:
In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and melted butter.

Pour into a greased pan.

Bake for 45 minutes or until golden brown in a 350ºF oven.

Remove from oven, sprinkle with grated cheese. Return to oven for 10 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!