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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from JENNA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenna Strittmatter

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy Corn Muffin Mix
1 can Creamed Corn
2 cans Whole Kernel Corn (drained)
1 C. sour cream
1/2 C. Butter (melted)

Directions:
Directions:
In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and melted butter.

Pour into a greased pan.

Bake for 45 minutes or until golden brown in a 350F oven.

Remove from oven, sprinkle with grated cheese. Return to oven for 10 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 5 minutes

 

 

 

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