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QUARRYSTONE HOUSE MUFFINS Recipe

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This recipe for QUARRYSTONE HOUSE MUFFINS is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup veggie oil
2 cups dark brown sugar 'best brown' on the bag

Mix well

5 large eggs
5 t baking soda

Mix well
5 cups flour
1 litre buttermilk

Alternate buttermilk with flour until mixed (½ buttermilk--2 c flour--½ buttermilk--3 c flour
Add 14oz. of raisin bran cereal (dry weight with scale)
Mix well.
Directions:
Directions:
Bake at 350 for 30 minutes. Put one scoop of mix in muffin tin that has been sprayed with cooking spray and then add fruit. Then add another scoop of mix and then MORE fruit (more is better)

The mix lasts up to 3-4 weeks in the fridge.

Possible combinations are Blackberry/Apple, Blueberry/Apricot, Raspberry & white chocolate, Cranberry/orange, Strawberry/banana....Let your imagination go wild!

I have this recipe printed and give it to my guests when they ask so these marvelous muffins are being baked around the globe!!

 

 

 

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