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CORN CHOWDER Recipe

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This recipe for CORN CHOWDER, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Kiernan

Category:
Category:

Ingredients:  
Ingredients:  
1 TABLESPOON BUTTER
1 CUP FINELY CHOPPED ONION
CUP FINELY CHOPPED SWEET RED PEPPER
1 TEASPOON GROUND CUMIN
TEASPOON GROUND CAYENNE PEPPER
1 LB. BOILING POTATOES, PEELED AND DICED
4 CUPS LOWFAT MILK
2 CUPS FRESH CORN KERNELS
SALT AND PEPPER
2 TABLESPOONS CHOPPED CILANTRO

Directions:
Directions:
HEAT THE BUTTER IN A HEAVY SAUCE PAN. ADD THE ONION AND SWEET RED PEPPER AND COOK SLOWLY UNTIL VEGGIES ARE TENDER. STIR IN CAYENNE PEPPER AND CUMIN. ADD POTATOES AND MILK. BRING TO A SIMMER AND COOK COVERED UNTIL POTATOES ARE TENDER (ABOUT 70 MINUTES). COARSELY MASH POTATOES IN POT. STIR IN CORN, SIMMER, COOK 5 MINUTES. SEASON TO TASTE WITH S &P. STIR IN CILANTRO AND SERVE.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
PREP TIME: 20 minutes. COOK TIME: 70 MINUTES

 

 

 

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