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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CORN CHOWDER Recipe

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This recipe for CORN CHOWDER is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TABLESPOON BUTTER
1 CUP FINELY CHOPPED ONION
½ CUP FINELY CHOPPED SWEET RED PEPPER
1 TEASPOON GROUND CUMIN
¼ TEASPOON GROUND CAYENNE PEPPER
1 LB. BOILING POTATOES, PEELED AND DICED
4 CUPS LOWFAT MILK
2 CUPS FRESH CORN KERNELS
SALT AND PEPPER
2 TABLESPOONS CHOPPED CILANTRO
Directions:
Directions:
HEAT THE BUTTER IN A HEAVY SAUCE PAN. ADD THE ONION AND SWEET RED PEPPER AND COOK SLOWLY UNTIL VEGGIES ARE TENDER. STIR IN CAYENNE PEPPER AND CUMIN. ADD POTATOES AND MILK. BRING TO A SIMMER AND COOK COVERED UNTIL POTATOES ARE TENDER (ABOUT 70 MINUTES). COARSELY MASH POTATOES IN POT. STIR IN CORN, SIMMER, COOK 5 MINUTES. SEASON TO TASTE WITH S &P. STIR IN CILANTRO AND SERVE.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
PREP TIME: 20 minutes. COOK TIME: 70 MINUTES

 

 

 

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