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"Hunger is the best sauce in the world."--Cervantes

CORN CHOWDER Recipe

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This recipe for CORN CHOWDER is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TABLESPOON BUTTER
1 CUP FINELY CHOPPED ONION
½ CUP FINELY CHOPPED SWEET RED PEPPER
1 TEASPOON GROUND CUMIN
¼ TEASPOON GROUND CAYENNE PEPPER
1 LB. BOILING POTATOES, PEELED AND DICED
4 CUPS LOWFAT MILK
2 CUPS FRESH CORN KERNELS
SALT AND PEPPER
2 TABLESPOONS CHOPPED CILANTRO
Directions:
Directions:
HEAT THE BUTTER IN A HEAVY SAUCE PAN. ADD THE ONION AND SWEET RED PEPPER AND COOK SLOWLY UNTIL VEGGIES ARE TENDER. STIR IN CAYENNE PEPPER AND CUMIN. ADD POTATOES AND MILK. BRING TO A SIMMER AND COOK COVERED UNTIL POTATOES ARE TENDER (ABOUT 70 MINUTES). COARSELY MASH POTATOES IN POT. STIR IN CORN, SIMMER, COOK 5 MINUTES. SEASON TO TASTE WITH S &P. STIR IN CILANTRO AND SERVE.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
PREP TIME: 20 minutes. COOK TIME: 70 MINUTES

 

 

 

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