2 cans butter crescent rolls 2-8 oz pkgs cream cheese, softened 1 cup sugar 1 tsp vanilla ¼ cup butter, melted Cinnamon and sugar (¼ cup sugar & 1 tbsp cinnamon)
Preheat oven to 350º Unroll and spread 1 can crescent rolls on bottom of ungreased pan. Combine cream cheese, sugar and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over top and sprinkle with cinnamon and sugar. Bake for 20-30 minutes.
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