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Dianne's Decadent Peanut Butter Pie Recipe

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This recipe for Dianne's Decadent Peanut Butter Pie, by , is from The Hollars Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianne Hollars

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared pie crust- can be graham cracker but I use regular pie dough frozen crust
1 cup smooth peanut butter of choice
8 oz cream cheese at room temp
1/2 cup sugar
10 oz frozen whipped topping thawed
1 jar hot chocolate fudge ice cream topping
1 cup peanut butter M & M's semi crushed

Directions:
Directions:
If using regular pie crust, bake at 350 for 12-15 minutes till golden brown all over.
When first out of the oven, place most of jar of hot fudge in bottom of pie crust while still warm, and smooth with spoon till evenly distributed over bottom.
Whip together: PB, cream cheese, sugar, and whipped topping. Beat with electric mixer till well blended. Pour into pie crust.
Top with crushed PB M & M's and warm remaining hot fudge and drizzle over pie.
Refrigerate at lease 4 hours before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Rachel Elaine's favorite deserts and it is a favorite of all of us too!
Can easily be made up 3-5 days ahead of time or frozen for up to 6 months!

 

 

 

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