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Butterfinger Pie Recipe

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This recipe for Butterfinger Pie, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Berdine

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz pkg cream cheese
cup creamy peanut butter
2 tsp vanilla
1 cups powdered sugar
1-12.5 oz bag fun-sized Butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
1-8 oz Cool Whip, thawed
1 Oreo or Chocolate Graham Cracker Crust

Directions:
Directions:
Beat cream cheese and peanut butter until smooth.
Add vanilla.
Beat in powdered sugar until smooth.
Fold in crushed Butterfingers.
Fold in Cool Whip.
Spread filling in crust. Top with remaining Butterfingers.
Refrigerate for at least 4 hours before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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