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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz pkg cream cheese
½ cup creamy peanut butter
2 tsp vanilla
1½ cups powdered sugar
1-12.5 oz bag fun-sized Butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
1-8 oz Cool Whip, thawed
1 Oreo or Chocolate Graham Cracker Crust
Directions:
Directions:
Beat cream cheese and peanut butter until smooth.
Add vanilla.
Beat in powdered sugar until smooth.
Fold in crushed Butterfingers.
Fold in Cool Whip.
Spread filling in crust. Top with remaining Butterfingers.
Refrigerate for at least 4 hours before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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