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Beef & Salsa Burritos Recipe

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This recipe for Beef & Salsa Burritos, by , is from Wahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Wahl

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds ground beef
1 Tbsp chili powder
tsp ground cumin
1 package (10 oz) frozen chopped spinach, thawed, well drained
1 cups prepared chunky salsa
1 cup shredded Cheddar cheese
8 medium flour tortillas, warmed

Directions:
Directions:
In large nonstick skillet, brown ground beef on medium heat 10 to 12 minutes or until no longer pink, stirring occasionally. Pour off drippings.
Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
Spoon cup beef mixture in center of each tortilla. Fold bottom edge up over filling: fold sides to center, overlapping edges.

Number Of Servings:
Number Of Servings:
8

 

 

 

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