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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Lemon Torte Recipe

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This recipe for Lemon Torte is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 egg
2 t. water
1 c. flaked coconut
1 package yellow cake mix


2 packages cook-type lemon pudding

Pie Crust

Cool Whip
Directions:
Directions:
Mix main ingredients. Pat into 9x13 pan. Bake 15-20 minutes at 350'. Crust is still soft when done. Prepare the cooked lemon pudding. Pour into cooled crust. Chill. Top with Cool Whip.

 

 

 

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