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Peach Pie Recipe

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This recipe for Peach Pie is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 peaches, thinly sliced
1/2 c. sugar

3 oz. box of lemon jello
2 c. vanilla ice cream
Directions:
Directions:
Stir sugar and peaches together. Set in fridge for 20 minutes. Drain juice into 1 c. measuring cup, then add water to equal 1 cup. Heat to boiling. Remove from heat and add jello. Stir until dissolved. Add vanilla ice cream and stir until melted and creamy. Refrigerate until partly set. Gently fold in peaches. Pour into a baked graham cracker crust. Refrigerate until set. Top with whipped topping.

 

 

 

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