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Spicy Chicken and Corn Chowder Recipe

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This recipe for Spicy Chicken and Corn Chowder, by , is from Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



cup butter
1 large onion, chopped
red bell pepper, chopped
1 jalapeno, seeded and chopped
cup flour
1 tbsp paprika
1-32 oz chicken broth
2 medium red potatoes, peeled & cut into " cubes
1 tbsp Worcestershire sauce
Meat from 1 rotisserie chicken, skin removed
1-11 oz pkg frozen corn, defrosted
to tsp crushed red pepper flakes
tsp salt
cup heavy cream

Cook onion, red bell pepper and jalapeno in butter until soft, about 4-5 minutes.
Stir in flour and paprika and cook 1 minute.
Gradually stir in broth. Add potatoes and simmer until tender, about 10-12 minutes.
Stir in Worcestershire sauce, chicken, corn, red pepper flakes and salt.
Simmer 2-3 minutes. Stir in cream and remove from heat.




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