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Chicken Bacon and Ranch Quesadillas Recipe

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This recipe for Chicken Bacon and Ranch Quesadillas, by , is from JENNA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JENNA STRITTMATTER

Category:
Category:

Ingredients:  
Ingredients:  
1 heaping cup of chopped, cooked chicken
4 slices of bacon, cooked and crumbled
2-3 tbsp. ranch dressing
1 1/2 C. shredded Mexican cheese
4 tortillas
2 tbsp. butter

Directions:
Directions:
In a medium bowl, stir together chicken, bacon, and Ranch dressing.

For each quesadilla, place one tortilla on a flat surface. Sprinkle with 1/3 cup of cheese. Top the cheese with half the chicken mixture and then sprinkle on another 1/3 cup cheese.

Top with a second tortilla.

Melt 1 tablespoon of butter in a nonstick pan over medium heat. Add the quesadilla. Cook until the bottom is golden brown, flip over and cook until the cheese is melted.

Serve with additional ranch, salsa, and cilantro if desired.



Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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