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Beef Stew Pie Recipe

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This recipe for Beef Stew Pie, by , is from Wahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Wahl

Category:
Category:

Ingredients:  
Ingredients:  
3 cups beef broth
cup chopped onion
6 Tbsp Margarine
cup all purpose flour
1 tsp salt
1 lb cubed beef stew meat
1 10 oz package frozen peas and carrots, cooked and drained
cup snipped parsley
1 can Buttermilk Biscuits (2 cans if large casserole dish)

Directions:
Directions:
In saucepan, cook onion in margarine till tender. Blend in flour and salt. Stir beef broth into flour mixture all at once; cook and stir until thickened. Add beef, peas and carrots, and parsley; cooked covered 45min. Pour meat mixture into 2-quart casserole. Place biscuits overlapping around edge of casserole. Bake in 450 oven for 20 to 25 minutes or till biscuits are browned.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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