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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Mom's Christmas Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup unsalted butter
4 ounces unsweetened chocolate
4 eggs
2 cup sugar
1-1/4 cup all-purpose flour
2 tsp vanilla
1 cup chopped pecans
1 12-ounce package chocolate chunks
1 12-ounce package caramels
1/4 cup heavy cream

Directions:
Directions:

In medium saucepan, melt caramels and heavy cream until smooth.

In large bowl, microwave butter and chocolate for 2 minutes until smooth. Whisk in eggs, sugar, flour, and vanilla. Stir in pecans. Spread half of the batter into a 9"×13" pan lined with non-stick foil.

Sprinkle 1/2 chocolate chunks over the batter. Pour caramel mixture evenly over the batter in pan. Spread remaining batter over the caramel mixture and sprinkle with remaining chunks.

Bake at 350° for about 30 minutes. Cool completely before cutting into bars.

Personal Notes:
Personal Notes:
This was another recipe found in the monthly Pillsbury cookbooks. They were a favorite of the nurses at Baptist Hospital in Memphis. In fact, my co-workers had me make and enter them in a chocolate contest for Nurse’s Week and I won first prize!

 

 

 

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