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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Christmas Jamborees Recipe

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This recipe for Christmas Jamborees is from Mom's Christmas Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1/2 tsp salt
1-1/4 cups butter
1 cup sugar
2 eggs
2 tbsp vanilla
Seedless raspberry jam
Finely chopped pecans
Directions:
Directions:

Sift together flour and salt. In large mixer bowl cream butter until soft; gradually add sugar creaming well until light and fluffy. Blend in 2 unbeaten eggs and vanilla. Beat well. Gradually add the flour, mix thoroughly. Roll 1 tsp dough into small balls and put on ungreased cookie sheet.

Dent center using the back of a teaspoon dipped in cold water. Spoon 1/4 tsp jam into center of cookie and sprinkle with finely chopped pecans.

Bake at 375° for about 10 minutes or until lightly browned. Makes about 7 dozen cookies.
Personal Notes:
Personal Notes:
When we were living in Corcoran, MN, two of our neighbors organized a Christmas cookie exchange. There were about 12 of us that participated, each bringing 12 plates containing 1 dozen cookies. Of the 11 plates of cookies I got; your dad only liked these, and every year (but one) I have added them to my cookie trays.

 

 

 

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