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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Coconut Bars Recipe

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This recipe for Coconut Bars is from Mom's Christmas Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter
1-1/2 cup graham cracker crumbs
1 7-ounce package flaked coconut
1 can sweetened condensed milk
2 cups semi-sweet chocolate chips
1/2 cup peanut butter
Directions:
Directions:


Mix the graham cracker crumbs and melted butter together. Pat firmly on the bottom of a 9"×13" pan.

Top with coconut and pour sweetened condensed milk over the coconut.

Bake at 350° for 25 minutes or until lightly browned.

Melt the semi-sweet chocolate chips and peanut butter together. Spread over hot bars.
Cool completely and cut into bars.
Personal Notes:
Personal Notes:
This is a bar that Grandma Anderson and Mom made at Christmas. This is another one of the treats that I’d sneak from the freezer; and still do!

 

 

 

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