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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Wendy's Chili Recipe

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This recipe for Wendy's Chili is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 qt tomato juice
1-29 oz tomato puree
1-15 oz red kidney beans, drained
1-15 oz pinto beans, drained
1½ cups chopped onion
½ cup diced celery
¼ cup diced green bell pepper
¼ cup chili powder (less for milder taste)
1 tsp ground cumin
1½ tsp garlic powder
1 tsp salt
½ tsp ground black pepper
½ tsp dried oregano
½ tsp sugar
⅛ tsp cayenne pepper
Directions:
Directions:
Brown the ground beef and drain. Combine with the remaining ingredients in a 6-qt pot.
Cover the pot and let the chili simmer for 1 to 1½ hours, stirring every 15 minutes.

 

 

 

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