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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Skinny Poolside Dip Recipe

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This recipe for Skinny Poolside Dip is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red pepper, diced
2 jalapeños, seeds removed
1 can corn or 1 bag frozen corn
½ can diced olives
16 oz. fat-free cream cheese, softened
1 packet Hidden Valley Ranch dip seasoning mix
Directions:
Directions:
1. Dice red pepper into small cubes.
2. Mince seeded jalapeños.
3. Defrost corn, if frozen, and cool.
4. Half the diced olives into smaller pieces.
5. Combine all ingredients together in a large bowl.

Serve with crackers or raw veggies on a hot summer day.

 

 

 

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