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Crescent Cheese Danish Recipe

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This recipe for Crescent Cheese Danish, by , is from Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 pkgs Crescent rolls
1-8 oz pkg cream cheese
2 tbsp butter, melted
1 tsp lemon juice
cup light brown sugar
cup white sugar
1 tsp vanilla

cup powdered sugar
1 tsp vanilla
4 tsp milk

Preheat the oven to 350
Combine cream cheese, lemon juice, vanilla and white sugar, and mix until well combined. Set aside.
Open the crescent rolls but do not unroll them. Slice in thick slices. Lay each slice on a parchment lined cookie sheet.
Use your fingers or a small measuring cup to create a small wall around the edge to hold the filling.
Mix the melted butter and brown sugar and brush over each danish. Dollop even amounts of the filling into each of the danishes.
Bake for 16-18 minutes or until slightly golden brown.
Let cool and drizzle with glaze.
Top with cherry, blueberry or strawberry filling if desired.




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