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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FRESH PEACH PIE Recipe

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This recipe for FRESH PEACH PIE is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 9" lattice-top pie
3/4 c sugar
3 T flour
1/4 t cinnamon
dash salt
5 c fresh sliced peaches, peeled
2 T margarine

Directions:
Directions:
Line pie plate with pastry.
Combine sugar, flour, cinnamon, and salt.
Add to peaches in bowl; mix lightly.
Fill shell; dot with margarine.
Adjust lattice crust, or use crumb topping, using recipe for one-crust pie.
Crimp edges.
Bake 40 min. at 400 F.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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