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FRESH STRAWBERRY PIE Recipe

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This recipe for FRESH STRAWBERRY PIE, by , is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Palau

Category:
Category:

Ingredients:  
Ingredients:  
2-9" pie shells, baked and cooled
fresh whole strawberries, hulled and washed
1 1/2 c sugar
1 1/2 c water
3 T strawberry jello (dry from box)
pinch salt
3 T cornstarch
8 oz. carton Cool Whip

Directions:
Directions:
Place ripe strawberries in pie shell pointed side up (about 36 for each pie).
Cook sugar, water and cornstarch on med. heat until thick and clear, about 5-8 min., stirring constantly.
Add jello and salt.
Stir and cool.
Pour mixture over berries in pie shell; chill.
Put Cool Whip on top, store in refrigerator.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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