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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Old-Fashioned Potato Candy Recipe

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This recipe for Old-Fashioned Potato Candy is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small russett potato, peeled and sliced
6-8 cups powdered sugar
⅔ cup peanut butter
Directions:
Directions:
Cook the potato, drain and mash until lump free.
Add 4 cups powdered sugar and beat until well mixed.
Continue to add powdered sugar 1 cup at a time until thick (consistency of putty or cookie dough).
Place on waxed paper lightly coated with powdered sugar. Sprinkle some more on top.
Roll out into a ¼" thick rectangle.
Spread evenly with the peanut butter.
Starting at the long side, roll up tightly. Wrap in waxed paper, cut in half and refrigerate for at least 30 minutes before serving.
Cut in ¾" slices.
Number Of Servings:
Number Of Servings:
24 pieces

 

 

 

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