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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mississippi Roast Recipe

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This recipe for Mississippi Roast, by , is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheri Biesinger

Category:
Category:

Ingredients:  
Ingredients:  
Chuck Roast
Dry Hidden Valley Ranch Dressing Mix
Dry McCormick Au Jus Mix
Stick of Butter
5 Pepperoncini Peppers

Directions:
Directions:
Place Chick Roast in a Crock Pot. Sprinkle with dry Hidden Valley Ranch Dressing, Add Dry McCormick Au Jus Mix and butter.
Sprinkle on the Pepperoncini's and don't add any water
Cook 7-8 hours on low.

 

 

 

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