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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Ingredients:  
Ingredients:  
6 cups rhubarb
4 cups sugar
1 package jello

Directions:
Directions:
1. Cut rhubarb very thin, mix sugar and rhubarb very well. Let stand overnight.
2. Boil 20 minutes, add one package jello, stir well till all is dissolved. Seal while hot. Keep refridgerated.
3. Can use strawberry, raspberry, grape or black cherry jello.

 

 

 

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