Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppy Seed Bread and Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Bread and Glaze is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
3 eggs
1½ T. poppy seeds
1½ cup milk
¾ cup vegetable oil
1½ tsp vanilla
1½ tsp almond extract
1½ tsp butter extract
Directions:
Directions:
1. Heat oven to 350ºF
2. Combine ingredients, beat for 2 minutes. Divide for 2 loaves.
3. Bake 50-60 minutes. Let cool and glaze.

Glaze:
1 cup powdered sugar
2 T. orange juice
¼ tsp vanilla
¼ tsp almond extract
¼ tsp butter extract

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!