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MARYLAND FRIED CHICKEN Recipe

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This recipe for MARYLAND FRIED CHICKEN, by , is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
1 cup flour
tsp salt
tsp pepper
1 cup milk

Directions:
Directions:
Place 1/2" fat in large fry pan. Heat covered for 5-7 minutes.
Uncover and turn and heat uncovered for 5-7 minutes.
Reduce heat and remove excess fat.
Add very little water.
Cover and steam for 20 minutes.

CREAM GRAVY

Pour off fat and leave brown crumbs. Add butter and scrape pan.
Add seasoned flour and stir until smooth.
Gradually add 1 cup milk (half & half) and make gravy.















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Number Of Servings:
Number Of Servings:
6

 

 

 

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