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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MARYLAND FRIED CHICKEN Recipe

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This recipe for MARYLAND FRIED CHICKEN is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
1 cup flour
½ tsp salt
¼ tsp pepper
1 cup milk
Directions:
Directions:
Place 1/2" fat in large fry pan. Heat covered for 5-7 minutes.
Uncover and turn and heat uncovered for 5-7 minutes.
Reduce heat and remove excess fat.
Add very little water.
Cover and steam for 20 minutes.

CREAM GRAVY

Pour off fat and leave brown crumbs. Add butter and scrape pan.
Add seasoned flour and stir until smooth.
Gradually add 1 cup milk (half & half) and make gravy.















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Number Of Servings:
Number Of Servings:
6

 

 

 

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