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Salsa Cruda Recipe

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This recipe for Salsa Cruda, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Molly Beck Veltz

Category:
Category:

Ingredients:  
Ingredients:  
6 Large tomatoes, diced
1 large white onion, diced
1 bunch of cilantro, chopped
1 T salt
1T black pepper
1 t white vinegar
½ t garlic powder
1 T jalapeños, chopped, to taste

Directions:
Directions:
Simple, yet delicious. Get a sharp knife and do not use a food processor; you don't want it to be pulpy. I got this recipe from the secretary at a DODDS (dept of defense dependent school) in Germany. She brought some in for the staff and I pounded it while pregnant with Madeleine. Funny bc during my other pregnancies I couldn't even look at an onion without feeling nauseated. Warning: Tom will drink this salsa like it's Gazpacho. I think it's so good bc it has a ton of salt in it.

 

 

 

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